Rocca Menu
June 2016

May be subject to changes.

 

Starters

 

Scottish Seafood Bouillabaisse

scallop, clam, mullet, squid, langoustine, saffron, rouille, crouton

£11.50

Tartare of Alladale Estate Venison

heritage beets, bacon butter, mustard ice cream

£9.95

Hand Dived Ardnamurchan Scallops

braised endive, blood oranges, acornfed black ham, caramel spice

£12.50

New Season white Asparagus from Landes

morels, egg yolk, truffle emulsion

£9.50

Anjou Squab Pigeon

tartare, salt baked beetroot, black radish

£10.90

Saffron Risotto "Ossobucco"
parmigiano reggiano, gremolata

£11.50

 

 

 SECONDI

 

Roast Rib of Scotch Beef

ox cheek, glazed malt onions, caramelised ceps, red wine sauce

£28.00

Line Caught Wild Bass

oyster poached in the shell, Servuga caviar, cauliflower

£25.50

Dornoch Lamb, Rack and Saddle
sweetheart cabbage, wild garlic, Jersey royal potatoes cooked in lamb fat

£25.50

Isle of Gigha Halibut

brown shrimp, Spring leeks, beach herbs

£27.50

Duck Egg

Spring white truffle, artichokes, Wye Valley asparagus and hollandaise sauce

£17.90

Hand Rolled Tagliatelle

new season asparugus .peas,broadbeans, parmigiano reggiano

£17.50
 

Dolci

 

Baked Egg Custard Tart

English rose, rhubarb sorbet

£8.95

Hot Passion Fruit Souffle

passion fruit sorbet

£8.95

Baked Pineapple with Rum and Spices

brown sugar custard, pineapple sorbet, sweet tapioca

£8.95
Tiramisu
espresso syrup, chocolate marquise, caramelised milk ice cream

£7.50

 

Trolley of Scottish and European Cheeses from I.J Mellis            from

damson and oatcakes 3 or 5 choice                                                                 

£10.95