At Rocca St Andrews our recipe for success is a fusion of exquisite food with a backdrop of one of the world's most famous sporting locations - the Old Course.
Like the many champions that have graced the hallowed course, we too top the leaderboard as one of only 25 restaurants in the country with three AA Rosettes in 2013/14/15&16 - a reward for the creativity and passion.
Our execuitive head chef Mr Tony Borthwick has recently joined Rocca , formally chef propriator of The Plumed Horse in Edinburgh, adn Scottish Chef of The Year 2005, Tony has gained Michelin status on two occasions, first in 2001 and regained in 2006 after a move of property.
We are big on provenance, and our menu showcases some of the best produce Scotland has to offer.
Fresh ingredients are sourced daily, from our East Neuk Lobster to our Hand Dived West Coast Scallops, there is something to suit every palate.
With a real pedigree in both our front-of-house and in our kitchen, you can rest assured a visit to Rocca will live long in the memory.
Come and visit us and let our passion for food and wine become your passion for delicious dining.
Dinner: Monday to Saturday
18.30 to 21.30