At Rocca St Andrews our recipe for success is a fusion of exquisite food with a backdrop of one of the world's most famous sporting locations - the Old Course.
Like the many champions that have graced the hallowed course, we too top the leaderboard as one of only 25 restaurants in the country with three AA Rosettes in 2013/14&15 - a reward for the creativity and passion of the Rocca family.
Our execuitive head chef Mr Davey Aspin has been part of the Rocca family for 4 years and was the mentor for the success of the 2014 winner of Marterchef the Professionals.
Our menu features Scottish cooking with an Italian twist.
Fresh ingredients are sourced from artisan producers either on our doorstep or in Tuscany and there is something to suit every palate.
With a real pedigree in both our front-of-house and in our kitchen, you can rest assured a visit to Rocca will live long in the memory.
Come and visit us and let our passion for food become your passion for delicious dining.
Dinner: Monday to Sunday
18.30 to 21.30
Lunch : Friday & Saturday
12.30 to 2.00